I have given this recipe to so many people over
the years and everyone thinks I am joking when I tell them how easy it is. But it really is so simple. The
result is a crispy perfect chicken that is delicious as a roast or to use for salads or sandwiches. And in case you are wondering, it doesn't taste salty at all. I have put in the before and after picture so you can see exactly what to do. It looks a bit more glamorous if you truss the legs, but that takes as long as the whole recipe. The salt doesn't touch the chicken.
1 chicken
salt
Preheat oven to 200 degrees. Place chicken in a
baking dish. Pour a pile of salt in each corner of the baking dish (not
touching the chicken). Roast for 1¼ hours.
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