I have
never been a fan of bircher muesli. I generally find it too sweet and mushy,
but I had this at a friend’s house the other day and I am converted. The key is
to use a natural yoghurt (as opposed to vanilla or flavoured) and she swears by
organic apple juice. I serve it with extra yoghurt on top with a sprinkling of
mixed seeds and dried fruit, but my friend served it with raspberry coulis
mixed with thawed frozen raspberries – yum!!
1 cup
rolled oats
½ cup
yoghurt
½ cup
apple juice
¼ cup
slivered almonds
¼ cup
currants
grated
green apple to serve
Mix
oats, yoghurt, juice, almonds and currants in a bowl. Refrigerate overnight. To
serve grate half a green apple per person and mix through oat mixture. Top with
a dollop of yoghurt and a drizzle of honey, coulis or fruit and nuts.
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