Avocado on Toast #1

I have some variation of avocado on toast for breakfast most days. Lately, it has become in vogue and every café I go to seem to make their own version. This is my version, and I am yet to find anywhere that beats it. You need to start with good bread – my favourites at the moment are Noisette Bakery seeded or the Dench or D.Chirico sourdough. I like to toast the bread and then let it cool slightly so that when you put the topping on the toast remains crunchy.

2 pieces of toast

½ avocado

pinch salt (I use Maldon flakes)

freshly ground black pepper

zest of ½ a lemon

3 tablespoon parsley, shredded

drizzle of olive oil

Smear avocado on toast. Sprinkle generously with salt and pepper. Cover with lemon zest and parsley. Drizzle over good quality olive oil. Enjoy!