Beans with Chilli and Lemon

The simple addition of chilli, lemon zest and olive oil take these beans from simple to super.  I used butter beans because they were available but you can use snow peas, sugar snaps or green beans alone.

400g green beans, topped

200g yellow beans, topped

zest of one lemon

2 tbspn olive oil

generous pinch of salt

½-1 teaspoon of chilli flakes

Steam beans and refresh under cold water. Drizzle with oil, add salt, zest and chilli and toss to combine.