This soup takes less than 10 minutes to prepare and about 15 minutes to cook so you can be eating a steaming bowl of this within 30 minutes of being home. It is really fast food that is really good.
4 zucchini, sliced
into rounds
1 fennel, quartered
and finely sliced
vegetable stock
Large handful of
fresh basil leaved, shredded
In a medium
saucepan, heat 1 tbsp olive oil and sauté fennel til tender (about 5 mins). Add
zucchini and a generous amount of salt and pepper and toss to combine. Pour
over stock to almost cover zucchini. Bring to the boil. Cover
and simmer until zucchini is tender. Add basil and blend until smooth. Taste
and adjust seasoning. Serve with toast with goats cheese and more fresh basil.
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