Red Fattoush Salad

This is a colourful and clean tasting salad that pairs beautifully with fish or lamb. The sumac and cinnamon give it an exotic twist and transform it into something special.

2 baby cos chopped

3 lebanese cucumber

3 tomatoes

2 red pepper

4 radishes, finely sliced

1 cup parsley, roughly chopped

½ cup mint leaves

1 lemon, pith removed, cut into segments

Dressing

Juice of half a lemon

¼ cup olive oil

½ tspn cinnamon

1/2 tspn sugar

good pinch of salt

1 tbspn sumac

Combine all ingredients for dressing. Cut cucumber, tomato and pepper into pieces roughly the same size. Combine all ingredients and pour over dressing.